Kori Rotti is a lip smacking delicacy indigenous to the Tulu speaking community of Mangalore. A traditional recipe of chicken (kori) curry with delicate rice wafers (rotti), it makes for a perfect Sunday meal.
Our bundle pack is ideal for first timers and includes 350gm of Shashi's Kori Rotti Spice Blend + 2 packets of Rotti (rice wafers). 
 
Kori Rotti is a lip smacking delicacy indigenous to the Tulu speaking community of Mangalore. A traditional recipe of chicken curry clubbed with delicate rice wafers, it makes for a perfect Sunday meal.
 
Prepares 7-8 individual meals.
 
RECIPE: (serves 4)
3 tablespoons of our Kori Rotti spice blend 
1kg of chicken curry cut
8 tablespoons of ghee (clarified butter)
100 gms grated coconut
200-300ml coconut milk
2 large red onions
5 pods garlic
1 tomato (finely chopped)
3 sprigs-Curry leaves (optional)
 
Step 1:
Heat a pan, add 2 tablespoon Ghee. Add 1 sprig curry leaves (if using) and fry until crisp. Add chopped onions and garlic, fry until lightly browned. Let it cool.
 
Step 2:
In a blender add grated coconut, shashi's spice blend, fried onion-garlic mix and enough coconut milk to form a smooth paste. Set it aside.
 
Step 3:
In a large heavy bottomed pot add 6 tablespoon ghee. Add remaining curry leaves (if using) and fry until crisp. Add cleaned chicken with a sprinkle of salt. Stir and cover on low heat until chicken releases it's juices.
 
Step 4:
Add chopped tomato and let it simmer until almost cooked through.
 
Step 5:
Add the ground spice paste to the pot with 2 cups of water. Stir, taste, adjust salt. Add water to bring the curry to a pourable consistency. Bring to a boil. Add remaining coconut milk, stir , check salt and it's ready!
 
SERVE HOT OVER ROTTI or RICE and enjoy!